Posted June 09, 2017
Posted November 26, 2013 in
This is my favorite cranberry dish, and can be used as topping over angel food cake, French toast, with cheese on crackers, and is a MUST on turkey sandwiches the day after Thanksgiving. It's not hard to make either. Try it!
Cranberry Ginger Relish
1 12 oz bag fresh cranberries
1 1/2 cups fresh orange juice
1 cup sugar
2 T peeled fresh ginger root, finely chopped.
All this goes in a saucepan over high heat. Stir until it comes to a boil, then reduce heat to medium low and simmer, stirring regularly. It will take around 20 minutes to thicken. Sauce should pour slowly off of a spoon. It won't be as thick as jelly, more like a milkshake. I took a pic to let you see it when its ready to take off the stove.
Transfer relish to 4 cup bowl and chill. You can make it 2 weeks ahead or the night before. The relish looks amazing in my 4 cup flower bowls! I hope you have a wonderful Thanksgiving and enjoy the cooking, serving, and talking as much as the eating.